SITXFSA001 Use Hygienic Practices for Food Safety

Course Description

This unit will provide the knowledge and skills required to use personal hygiene practices to prevent food contamination from food-borne illnesses. The unit applies to all organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas. It also applies to food handlers who directly handle food or food contact surfaces.

Food handlers must comply with the requirements contained within the Australia New Zealand Food Standards Code. In some States and Territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit through a registered training organisation. Food safety legislative and knowledge requirements may differ across borders. Those developing training to support this unit must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.

Completing this unit is a great step in moving towards a career within the food safety industry.

Enrol Today! or Contact ATS at 1800 287 960 for more information.

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Course Delivery

  • NSW
  • VIC
  • QLD
  • SA
  • WA
  • TAS
  • NT
  • ACT

Have a Question? Call us on 1800 287 960 or complete the enquiry form below.

Head Office

327 Woodpark Rd
Smithfield NSW 2164

Ph: 02 8787 5870
Fax: 02 8787 5877


4/8-10 Victoria St
Wollongong NSW 2500

Ph: 02 4225 8824
Fax: 02 4225 8860


Shop 4 180 Maitland Rd
Newcastle NSW 2300

Ph: 02 4929 4596
Fax: 02 4929 4586

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